Registrerar variationer i kylkedjan under transporter av frukt och grönt

Eliminate cold chain wastage

More than 200 million containers carry perishablefoods across the oceans every year. Temperature and humidity control are critical requirements to ensure that the food arrives at its final destination in perfect condition. Tracing and logging that data is now a prerequisite for compliance to food safety programs.

Langmead Farms produce leafy salads in the UK and Spain. Clare Rapa, Technical Manager is all too familiar with the stringent controls needed to be able to supply the major supermarkets. “This is an exceptionally competitive market to be inand Langmeads have always maintained an innovative approach to every stage of the supply chain.” Clare continues saying, “Whilst there are initial costs to be absorbed in embracing new technology, we believe that the long term investment is extremely worthwhile if means ensuring that quality produce is delivered to a very demanding public time after time.”

Today’s consumers expect fresh fruit and vegetables of their choice throughout the year which obviously extends shipping and transit times. With Tinytag data loggers, temperature and humidity ca

n be recorded and logged to preset parameters and any fluctuations can be identified at any given time of a typical journey in the cold food chain.

The Tinytag Plus Loggers ensure that top quality is delivered to Langmead and that any potential waste from rejected deliveries is eliminated.” For the Farm group, competitiveness holds the key to future success in their market and the company’s significant growth can be directly attributed to the innovation and skills of their technical team.

Intab has been a major supplier to fresh produce for many years and supply a range of loggers, probes and software in line with the ever-changing demands of the industry.

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